This article will tell you about the Shrimp Secret Detective Hands and Shrimp Sliding Headquarters, and which of the Shrimp Sliding Franchise Stores is the hottest corresponding Common sense, I hope it will be helpful to everyone, don't forget to bookmark this site. A list of the contents of this article: 1. How to make fresh shrimp slippery and how to make it delicious 2. How to make shrimp slippery soup by hand 3. Recipe for shrimp slippery How to make hand-made fresh shrimp slippery How to make it delicious 1. Buy frozen shrimp slippery, put it together with the package in cold water to freeze before eating, and leave it for about an hour in summer, and it will be faster in summer. The frozen shrimp loses its proper elasticity during the freezing process, so stir it many times with your hands or chopsticks, or grab it and beat it many times with your hands. 2. The first one is to prepare fresh shrimp, peel off the fresh shrimp, chop it into shrimp paste, add the chopped shrimp slip into salt, egg white, cooking wine, stir clockwise vigorously, add cornstarch, stir evenly and vigorously, then put On a flat plate, cover with plastic wrap and refrigerate for an hour. Wash the bean sprouts to the head and tail. 3. Cooking and eating In addition to the hot pot, the shrimp slippery can also be boiled directly in white water, and then it can be eaten after adding some salt to taste. This way of eating is more suitable for friends who like to eat plain taste. How to make hand-made shrimp slippery soup Add egg whites to the minced shrimp, and start to stir vigorously in one direction. It usually takes a minute or two to play. The standard method of making shrimp slippery by hand is 6. Fill a spoonful of 1 teaspoon (15ml) of raw powder, and add it in three times. After each intervention, stir the minced shrimp vigorously, and mix them evenly before adding the next time. Put most of the shrimps into the processor after losing the shrimp line, cornstarch, egg white, green onion and ginger water, and stir them into shrimp paste. Dice the remaining shrimp, assimilate the shrimp paste, and the shrimp slippery is ready. Slide the shrimp into the plate, smooth it out, and refrigerate for half an hour. Put shredded green onion and ginger in the cooking pot, cook until it is slightly open, and use chopsticks to poke in the shrimp slippery. Shrimp soup: Main ingredients: 15 shrimps, 1 pack of Japanese tofu. Accessories: 1 egg, safe cooking wine, safe salt, safe starch. French standard type: Prepare the required materials (you can mix the side dishes by yourself, and vegetables are fine). Shrimp peel off the shell and then wash the shrimp line (note: do not throw away the shell). The first one is to prepare fresh shrimp, peel off the fresh shrimp, chop it into shrimp paste, add the chopped shrimp slip into salt, egg white, cooking wine, stir clockwise vigorously, add cornstarch, stir evenly and vigorously, then put it on a flat plate In the refrigerator, cover with plastic wrap and refrigerate for an hour. Wash the bean sprouts to the head and tail. Wash the prawns and remove the heads, peel the tails of the prawns. Be patient and peel slowly. After peeling, use a knife to cut the back evenly, and remove the shrimp line. Prepare a piece of gauze to squeeze out the moisture from the shrimp. Put the shrimps in the gauze and pinch the gauze tightly so that excess water can be squeezed out. Ingredients: 500 grams of shrimp, 99 grams of eggs, 12 grams of cooking wine, 6 grams of salt, 2 grams of white pepper, 66 grams of tomatoes, 8 grams of garlic, and 45 grams of enoki mushrooms. Add egg whites, cooking wine, salt and pepper to fresh shrimps, marinate for 15 minutes, after marinating, beat shrimps until smooth. Prepare the other ingredients in the hot pot for the hand-made shrimp slippery recipe. After the water in the hot pot is boiled, use a small steel spoon to dig out a lump of shrimp paste, shape it slightly on the edge of the plate, and then put it into the hot pot. First of all, deal with the fresh shrimps, remove the fresh shrimps from the head to the shell, and then rinse the remaining dirty things, then drain the shrimps and dry them or use kitchen paper to absorb them dry moisture. Mix shrimp and fish together, add white wine, salt, black pepper, stir clockwise, do not change direction, keep stirring in one direction. Add egg white and continue to stir. The egg white and shrimp slippery are fully mixed. If it feels dry after stirring, you can add starch and continue stirring. Then make it into a circle. The production method and formula of shrimp slippery are as follows: Instructions/materials: bagged shrimp, 50 grams of raw flour, 10 grams of clear noodles, 7 grams of salt, 5 grams of monosodium glutamate, pepper, chicken powder, chicken juice, fragrant Oil 25 grams, peanut oil 3 cutting boards, knife, meat grinder. Rinse the bagged shrimp with water for 1 hour. Add starch and mix well. Recipe for soy sauce dipped in shrimp: An appropriate light soy sauce with old Shanxi vinegar, a large amount of hoisin sauce, a large amount of cooked soy sauce or steamed fish soy sauce, a large amount of millet pepper, an appropriate amount of the above ingredients, and you can add them appropriately according to your individual stomach. Hand-made shrimp slippery method standard type chart, how to make hand-made shrimp slippery delicious 1. The first one, prepare fresh shrimp, peel off the fresh shrimp, chop into shrimp paste, add the chopped shrimp slippery salt, egg white, Cooking wine, stir clockwise and vigorously add cornstarch, stir evenly and vigorously, then put it on a flat plate, cover with plastic wrap and put it in the refrigerator for an hour. Wash the bean sprouts to the head and tail. 2. Ingredients: one catty of shrimp, half a longli fish, Antuo salt, a teaspoon of white wine, two egg whites, five spoons of medium starch, and Antuo white or black pepper. Peel the shrimp and pick the shrimp thread. Cut the dragon fish into pieces. I didn't chop it with a knife, I beat it with a Tupperware whirlwind knife. Shrimp does not need to be too crushed, and the grainy taste is good. 3. Fresh prawns 1 catties, appropriate eggs, appropriate cooking wine, appropriate salt, and appropriate starch. Shrimp to the head and tail, mud line, wash. Use the back of a knife to chop the green shrimp into minced shrimp meat. If you are happy and happy, don’t chop too much. Add egg whites, cooking wine, and salt and stir vigorously, using chopsticks or an egg beater to stir until the minced shrimp is strong. 4. The production method of fresh shrimp slippery is as follows: remove the head of fresh live shrimp, peel the shell, and pick the shrimp thread. Here I use the whitened white shrimp from Fujian that has been bought and processed. It is more convenient to save the standard type of processing . After washing, set aside 10 preserved shrimps and cut them into 5-7 mm pieces, and chop the remaining shrimps into shrimp paste. 5. Recipe method: illustration of how to make shrimp slippery 1 Shrimp shelled to the head and tail, shrimp intestines, after processing, the weight is 200 grams and placed. Illustration of how to make shrimp slippery 2 Chop with the back of a knife. Illustration of the practice of shrimp slippery 3 Add one egg white, 5 grams of starch, and 1 gram of salt. Stir in the same direction until it becomes strong. 6. The common practice of shrimp slippery is steamed shrimp slippery. Main ingredients: half a catty of green shrimp, half an egg white, and broccoli. Seasoning: safe salt, safe cornstarch. Standard method of practice: First, pick out the shrimp line from the shell of the green shrimp and clean it. Then use a knife to chop the shrimp meat into a puree. It is not necessary to chop too finely. Smaller pieces can better preserve the taste of the shrimp. This is the end of the introduction of which is the most popular between the shrimp slippery headquarter and the shrimp slippery franchise store of Xiami Tanshou. I wonder if you have found the information you need from it? If you want to know more information about this, remember to bookmark and pay attention to this site.

(Editor：power)