In the past, I will share with you the knowledge of the national 100 kinds of characteristic street snacks picture big powder, and I will also introduce the Chinese characteristic street Explain with side snacks, if you can properly solve the problems you are facing now, don't forget to pay attention to this site, start now! List of contents of this article: 1. What are the street snacks? 2. What are the national characteristic street snacks? 3. What are the characteristic snacks in each center in China? 4. What are the characteristic snacks in various parts of China? Tell me. What are the street snacks? 1. There are many snacks suitable for stalls, such as mutton skewers, hot and sour noodles, cold skin, scallion pancakes, fried tofu cubes, spicy soup, pancakes, fried stinky tofu, tea eggs, baked ice face, Grilled gluten, skewers, etc. are very popular among young people. 2. Baked ice face is a delicious street food from Northeast China. The dough is baked on the iron plate that is smoking and "sizzling", and the dough gradually becomes crispy under the frying of the iron plate. 3. Street snacks with national characteristics include stinky tofu, finger cakes, sizzling squid, octopus balls, roasted sweet potatoes, roasted gluten, snail noodles, kebabs, meat sandwiches, fried chicken cutlets, cold skin, oyster omelette, pancakes Fruits, bean curd, baked ice noodles, hot and sour noodles, fried rice cakes, beef offal and so on. 4. Beef ramen is the most popular street snack in my mind. Pancakes are the first. Beef ramen Lanzhou ramen is hand-pulled on-site. A bowl of noodles can be prepared in less than two minutes, and then topped with seasoned beef Noodle soup, white radish slices, mixed with red chili oil, green garlic sprouts, and fragrant coriander, the food is amazing. 5. Potato chips Potato chips are also called French fries. Basically, all fast food restaurants and various snack streets have this snack. 6. There are many delicious street snacks, such as skewers, hot and sour noodles, oden, meat sandwiches, stinky tofu, iron plate squid, grilled sausages, etc. Chuan Chuan Xiang Xiang Chuan Chuan Xiang Xiang, originated in Chengdu, Sichuan, is one of the characteristic traditional snacks in Sichuan. What are the national characteristic street snacks? Finger cakes are evolved from green onion cakes. The whole country's 100 kinds of characteristic street snacks are picture Daquan powder, which was launched in Taiwan, China. The freshly baked Shouzhuan Cake has thousands of layers, like thin paper Same. It has countless noodles. Its outer layer is golden and crisp, and the inner layer is soft and snow white. The smell of onion oil and gluten hits the nostrils, making every diner have no time to wait. Guangzhou Shrimp Dumpling Guangzhou Shrimp Dumpling is a central traditional snack in Guangdong Province, which belongs to Cantonese cuisine among the eight major cuisines in China. Shrimp dumplings promise to be white and crystal clear, the dumplings have a beautiful shape, the skin is flexible and the filling is delicious. If you go to Guangzhou, you must try the Guangzhou specialty shrimp dumplings. Peking Duck Roast duck is a famous Beijing dish throughout the country. Teppanyaki is most famous for its squid. Sitting next to the teppanyaki stall, order some favorite food and a bottle of beer, the taste is the best. Compared with the Malatang in the store, Malatang on the roadside has the feeling of street food more. The fried stinky tofu smells stinky, and it smells delicious when you eat it. You can smell the smell from a long distance along the wind. Jianbing Guozi, which originated in Tianjin, occupies a very high rate of street snacks in the country. Thin noodles, regardless of whether they are made of whole grains, white noodles, or millet, come as you like, roll crunchy fried fruits and various vegetables, and brush the sauce on top. It is enjoyable and satisfying to eat. Xinjiang kebabs with national characteristics of 100 kinds of street snacks picture Daquan Fan: The popular kebabs on the street are a famous street snack, especially Xinjiang kebabs are the most famous, and Xinjiang kebabs can be said to be popular A national snack can be seen everywhere in urban and rural areas, streets and markets, and is loved by the masses. What are the special snacks in various places in China? 1. Huajiang dog meat is very famous, but I have never eaten it before, and dare not eat dog meat. 2. Zhejiang plum dried vegetable shortbread mentioned 100 kinds of shortbread with special street snacks all over the country in Jinhua, which is really full of memories. The crispy outer skin, crunchy with a bite, peels off the skin, so crispy that it loses scum, and the dried plums inside are also delicious. When buying hot food somewhere, just take a bite out of the pan and feel overwhelmed with happiness. 3. Beijing Roast Duck Beijing Roast Duck is a traditional delicacy in Beijing with a long history. Because of its unique production method, it uses fine meat duck and roasts it over charcoal fire. But not greasy, known as "the world's delicious". 4. Guangzhou shrimp dumpling is the core traditional snack in Guangdong Province, which belongs to the Cantonese cuisine among the eight major cuisines in China. Shrimp dumplings promise to be white and crystal clear, the dumplings have a beautiful shape, the skin is flexible and the filling is delicious. If you go to Guangzhou, you must try the Guangzhou specialty shrimp dumplings. Peking Duck Roast duck is a famous Beijing dish throughout the country. 5. Plant offal food: In many places in China, such as Sichuan, Chongqing and other provinces and cities, people have the habit of eating plant offal, such as pork liver, duck intestines, tripe, etc. These foods are probably unacceptable due to aspects such as taste, smell or production method. What are the special snacks from all over China? Tell me about them. 1. Special snacks from all over the country: Liuzhou snail noodles, Chengdu maocai, Guangzhou shrimp dumplings, Yunnan flower cakes, Zhejiang plum dried vegetable cakes and Liuzhou snail noodles. Snail noodles are like stinky tofu noodles, and people who eat them feel very delicious. 2. The noodles of Shaanxi Liangpi are very elastic. Shaanxi Liangpi is one of the characteristic snacks of the Han nationality. It is a southeast noodle snack that is eaten cold and has a good taste. It has a variety of varieties, different production methods, different mixing methods, and different tastes. 3. The characteristic delicacies of various parts of China are as follows: Chongqing hot and sour noodles "Chongqing hot and sour noodles" are similar to Sichuan spicy hot pot. 4. Special delicacies and snacks from all over the country: Chengdu maocai Speaking of Chengdu, people always think of hot pot, but in the past we talked about maocai. Maocai is a dish made of meat, bean products, vegetables, seafood, and mushrooms as the main ingredients. It originated in Chengdu and is a traditional snack with Sichuan characteristics. 5. Lotus root starch dumpling Lotus root flour dumpling is a traditional delicacy with a history of more than 200 years. The lotus root powder meatballs in Yanfu, Jiangsu and Huanggang, Hubei are the most famous. Traditional glutinous rice balls are made of glutinous rice flour, but the production of lotus root powder balls is unique. 5. Hemp seed toffee Hemp seed toffee is a famous snack in Changsha, Hunan. 6. Hamburger: In fact, hamburger is no longer a patent of the country, and now there are various flavors of hamburger in China, such as fried egg burger, chicken burger and so on. Red bean glutinous rice balls: Red bean glutinous rice balls are a kind of snack with a very good taste. It looks like glutinous rice flour and is filled with sweet and soft red bean filling. This is the end of the introduction of the national 100 kinds of characteristic street snacks and Chinese characteristic street snacks. Did you find the information you need? If you want to know more information about this, remember to bookmark and pay attention to this site.

(Editor：person)